Hazard Statements

Precautionary Statements

Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Keep away from heat, sparks, open flames, hot surfaces. - No smoking. Keep/Store away from clothing, combustible materials, incompatible materials. Take any precaution to avoid mixing with combustible materials, incompatible materials. Keep only in original container. Do not breathe vapors, mist, spray. Wash hands, forearms, and other exposed areas thoroughly after handling. Do not eat, drink or smoke when using this product. Use only outdoors or in a well-ventilated area. Avoid release to the environment. Wear protective gloves, protective clothing, eye protection, face protection. Wear fire/flame resistant/retardant clothing. IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. IF SWALLOWED: rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If on clothing: Rinse immediately contaminated clothing and skin with plenty of water before removing clothes. If exposed or concerned: Get medical advice/attention. Immediately call a POISON CENTER or doctor/physician. Call a POISON CENTER/doctor/physician if you feel unwell. Specific treatment (see section 4). If swallowed, rinse mouth. Wash contaminated clothing before reuse. In case of fire: Use appropriate media for extinction. In case of major fire and large quantities: Evacuate area. Fight fire remotely due to the risk of explosion. Absorb spillage to prevent material damage Store in a well-ventilated place. Keep container tightly closed. Store locked up. Store in corrosive resistant container with a resistant inner liner. Protect from sunlight. Store at temperatures not exceeding storage and handling temperatures. Keep cool. Store away from other materials. Dispose of contents/container to local, regional, national, territorial, provincial, and international regulations.